Facts and figures

The historic rooms are illuminated by 986 light bulbs.
Since it opened, around 91,980,000 guests have been served in Auerbachs Keller.
8,500 plates stand ready to bring the culinary delicacies to the tables.
In the 5 asparagus weeks from May to June the kitchen team peels 1.5 tonnes of the premium vegetable, which is then served as asparagus stalks, soup, salad or in the dish Original Leipziger Allerlei.
One service staff member walks up to
20 kilometres per shift.
Each year around 75,000 litres of beer and the same amount of wine are served.
39,309 homemade beef roulade and 11,423 portions of Leipziger Quarkkäulchen were sold in 2007.
On the advent weekends we have around 2,000 guests per day.
In 2007 the preparation kitchens cleaned, chopped and prepared 15,135 kilos of red cabbage.
The conversion of the preparation kitchens and conversion to energy-saving night cooking cost 125,000 euros .

According to an American study, Auerbachs Keller occupies 5th place in the top ten best-known restaurants worldwide, after:

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