Buffets
Buffet I: "Saxon Rustic"
SALADS
- Bittersweet leafy salads in our house dressing
- Countryside salad with feta cheese
- Homemade egg salad according to an old recipe
- Tomato with mozzarella and almond pesto
COLD DISHES
- Assortment of smoked fish with creamy horseradish
- Saxon sausage specialties with peppery pickles
- Marinated poultry meat in vegetable broth with onion vinaigrette
- Bone-in ham with complementary accompaniments
- Seasonal mix from Marthen's garden
HOT DISHES
- Creamy game mushroom soup with herbs
- Roast pork with homemade red cabbage and potato dumplings
- Gratinated fish fillet with mixed vegetables and rice mix
CHEESE
- Variations of local and international cheese specialties with complementary accompaniments
- Various types of bread and rolls and butter
DESSERTS
- Freshly baked Saxon sheet cake
- Mousse of white and dark chocolate with chocolate flakes
- Red berry compote with vanilla sauce
- Salad of fresh fruits with brown cane sugar
INCLUSIVE PRICE PER PERSON 35.00 €
OPTIONAL CHOCOLATE FOUNTAIN AVAILABLE:
from 150 guests at an additional charge of 7.00 € per person
from 250 guests at an additional charge of 6.00 € per person
Buffet II: "Auerbachs Allerlei"
SALADS
- Countryside salad with feta cheese
- Bitter leaf salad in our house dressing
- Tomato with mozzarella and almond pesto
- Lyoner sausage salad with red onions
- Homemade seasonal salads
VARIOUS DISHES
- Smoked pork loin with balsamic lentils
- Hearty minced meat with mini pickles
- Terrine of Tafelspitz with root vegetables in jellied broth
- Pan-fried chicken breast with exotic fruits
- Raw and cooked ham with melon segments
- Arrangement of smoked fish with creamy horseradish
HOT DISHES
- Saxon potato soup with croutons and fresh herbs
- Wild boar roast with apple red cabbage and potato dumplings
- Grilled salmon fillet under a herb crust with seasonal vegetables and rice mix
CHEESE
- Varieties of local and international cheese specialties with complementary accompaniments
- Assorted bread and rolls and butter
DESSERTS
- Fruit cocktail with Grand Marnier
- Saxon pastry specialties from our in-house bakery
- Red berry jelly with vanilla sauce
- Mousse of white and dark chocolate with chocolate shavings
PRICE PER PERSON INCLUSIVE: €45.00
OPTIONAL CHOCOLATE FOUNTAIN AVAILABLE:
from 150 guests at an additional charge of 7.00 € per person
from 250 guests at an additional charge of 6.00 € per person
Buffet III: "Culinary Interlude"
STARTERS AND SALADS
- Homemade salads of pickled mushrooms and asparagus
- Bitter leaf salads in our house dressing
- Shrimp salad with citrus fruits and cocktail sauce
- Tomato with mozzarella and almond pesto
- Spicy tartare with peppercorns
POULTRY AND TRADITIONAL SMOKED DELICACIES
- Pan-seared chicken breast with exotic fruits
- Pink slices of duck breast with apple and celery salad and Cumberland sauce
- Smoked pork loin with balsamic lentils
- Parmesan ham with segments of honeydew melon
LOCAL AND FOREIGN RIVER AND POND FISH
- Arrangement of smoked fish with creamed horseradish
- Poached trout in dill jelly with chive cream
- Cured and smoked salmon with apple-onion salad and honey-dill-mustard sauce
HOT DISHES
- Tomato soup with sour cream and herbs
- Pork medallions in mushroom cream sauce with mixed vegetables and potato gratin
- Assortment of river and sea delicacies with mixed vegetables and rice mix
CHEESE
- Variations of local and international cheese specialties with complementary accompaniments
- Various types of bread and rolls and butter
DESSERTS
- Delicate treats from our in-house patisserie
- White and dark chocolate mousse with chocolate flakes
- Salad of fresh fruits with brown cane sugar
- Our house specialty Mephisto cake with marinated kumquats
INCLUSIVE PRICE PER PERSON: €55.00
OPTIONAL CHOCOLATE FOUNTAIN AVAILABLE:
from 150 guests at an additional charge of 7.00 € per person
from 250 guests at an additional charge of 6.00 € per person
BUFFET IV: "Gretchens Garten“
SALADS
- Homemade salads with pickled mushrooms and asparagus
- Rustic salad with feta cheese
- Tender leaf lettuce in our house dressing
- Homemade potato salad in grandmother's style
- Homemade egg salad from an old recipe
APPETIZER
- Arrangement of smoked fish with horseradish cream
- Graved salmon with zucchini salad and honey-dill-mustard sauce
- Tomato with mozzarella and almond pesto
- Seasonal assortment from Marthen's garden
- Homemade salads following traditional recipes
HOT DISHES
- Creamy potato soup with root vegetables, croutons, and herbs
- Gratinated fish fillet with mixed vegetables and rice
- Gratinated tomatoes and zucchini with spinach on gratinated tagliatelle with mozzarella
- Vegetable bowl in tomato sauce with chive potatoes - vegan -
CHEESE
- Varieties of local and international cheese specialties with additional accompaniments
- Various types of bread and rolls, herb quark, and butter
DESSERTS
- Saxon pastry specialties from our in-house bakery
- Red berry jelly with vanilla sauce
- Fresh fruit salad with brown cane sugar
- Mousse of white and dark chocolate with chocolate shavings
INCLUSIVE PRICE PER PERSON 40,00 €
OPTIONAL CHOCOLATE FOUNTAIN AVAILABLE:
from 150 guests at an additional charge of 7.00 € per person
from 250 guests at an additional charge of 6.00 € per person
Allergien und Unverträglichkeiten müssen mindestens 24 Stunden vor Veranstaltungsbeginn mitgeteilt werden. Spätere Meldungen können nur bedingt berücksichtigt werden. Diese Preisliste verliert ihre Gültigkeit mit dem Erscheinen einer neuen Preisliste. (Stand Dezember 2023)