To enjoy like Goethe once did in Leipzig
In the Big Cellar, which opened in 1913, it is located directly underneath the Mädler-Passage. In the large space, characterized by columns and niches, up to 500 guests can be accommodated. The focus of the chef is on traditional Saxon dishes, with a selection of international cuisine completing the seasonal changing menu.
experience history
When in 1525, the renowned physician and philosopher Dr. Heinrich Stromer von Auerbach (1482-1542) began serving wine to students in the wine cellar of his house on Grimmaische Gasse, the extraordinary success story of Auerbach's Keller began. Since then, many different hosts have turned our establishment into what it has always been and still is today: a globally renowned place of conviviality in Leipzig!
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